Changes in ventilation rates depending on measured contaminants improve indoor air quality. The changes in ventilation rate ensure the continued optimized environment for your staff and customers.
Constant monitoring and predictive maintenance with system reporting on your kitchen ventilation system.
How Does the System Respond to Data?
- The system is available as standalone local communication only or Cloud based connection to allow for updates and data logging.
- Automated diagnostic monthly reporting of all the critical systems
- Live agent available from 8:00am – 5:00pm (CST) Monday thru Friday
- 24hr account access to your system
- Easy access to contact the Network Operating Center to schedule maintenance
- Ability to develop custom reports to understand different trends within your restaurant
- If a critical alarm is activated, a LIVE network operator will contact you directly to help troubleshoot and resolve alarm.
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